01 -
Set your saucepan on medium. Stir water and sugar together until the crystals disappear. Turn off the heat. Leave it to cool down so you won’t get burned.
02 -
Pour in the cooled syrup, add your lemon juice, plus any leftover water into a big pitcher. Whisk well so it’s all totally mixed and nothing’s floating.
03 -
Drop the yogurt, ice, strawberries, and the lemon blend into your blender. Let it all spin till you get a creamy, even texture.
04 -
Once it’s smooth, just fill up your glasses and hand them out while it’s icy and fresh.