Cheesy Potato Dip (Print-Friendly Version)

Rich, smooth dip featuring bacon, cheese, and chives, wonderful with chips.

# Ingredients List:

→ Cheese and Dairy

01 - 1 cup sour cream

02 - 16 ounces of cream cheese, softened

→ Veggies

03 - 6 sliced green onions

→ Shredded Cheese

04 - 2 cups of cheddar cheese, grated

→ Bacon Bits

05 - 3/4 cup bacon, cooked and chopped into crumbles

# Detailed Cooking Steps:

01 - Blend softened cream cheese with sour cream in a bowl until smooth.

02 - Mix in most of the green onions, half the cheddar cheese, and about 1/2 cup of crumbled bacon until combined.

03 - Spoon the mixture into a deep baking dish (1-2 quarts) and spread it out evenly. Make sure the dish works for both an oven and microwave, depending on how you’ll cook it.

04 - Scatter the rest of the cheddar cheese across the top.

05 - Microwave: Cover the dish with plastic wrap and heat for 5 minutes. Oven: Bake uncovered at 375°F (190°C) for around 20 minutes.

06 - Scatter the remaining green onions and bacon over the top. Pair with potato chips and enjoy while warm.

# Helpful Hints:

01 - You can enjoy this dip either warm or chilled. To serve cold, mix everything and refrigerate for up to 24 hours. If serving, don’t let it sit unrefrigerated for more than 2 hours.

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