Voodoo Cheesy Fries (Print-Friendly Version)
# What You'll Need:
→ Fries
01 -
Pinch of salt (only if your Cajun blend is low in sodium)
02 -
1/4 teaspoon ground black pepper
03 -
1/2 teaspoon smoked paprika
04 -
1/2 teaspoon garlic powder
05 -
1 tablespoon Cajun seasoning
06 -
2 tablespoons olive oil for fresh-cut potatoes
07 -
1.1 pounds (500 grams) thick fries, frozen or hand-cut
→ Cheese Sauce
08 -
Pinch of ground black pepper
09 -
Pinch of salt
10 -
1/4 teaspoon Cajun seasoning
11 -
3.5 ounces (100 grams) shredded cheddar cheese
12 -
3/4 cup (200 milliliters) any milk you like
13 -
1 tablespoon all-purpose flour
14 -
1 tablespoon butter (regular or vegan type)
→ Voodoo Sauce
15 -
1 teaspoon sugar or honey
16 -
1 teaspoon vinegar or lemon juice
17 -
1/2 teaspoon smoked paprika
18 -
1 teaspoon garlic powder
19 -
1 teaspoon hot sauce
20 -
1 tablespoon Dijon mustard
21 -
2 tablespoons ketchup
22 -
4 tablespoons mayo
→ Toppings (Optional)
23 -
Spiced chickpeas (if you want)
24 -
Grilled chicken (up to you)
25 -
Sautéed mushrooms (as you like)
26 -
Sliced olives
27 -
Crumbled or dairy-free cheese
28 -
Fresh chopped parsley or cilantro
29 -
Chopped scallions
30 -
Diced red onions
31 -
Jalapenos, sliced up (fresh or jarred)
# Step-by-Step Directions:
01 -
Lay your hot fries out on a big plate. Spoon on plenty of cheese sauce. Load them up with whatever toppings sound good—like scallions, onions, jalapenos, fresh herbs—then add a bold drizzle of voodoo sauce. Best eaten right away so everything stays crispy.
02 -
In a bowl, mix up mayo, ketchup, Dijon, hot sauce, garlic powder, smoked paprika, vinegar or lemon, and sugar or honey until it’s all silky. Taste it as you go—add more heat or tang if you want.
03 -
Grab a saucepan and warm the butter over medium. Stir in flour and let it cook for a minute or two. Splash in your milk slowly, always stirring until you’ve got a thick, smooth mix. Sprinkle in cheese, Cajun spice, salt, and black pepper. Keep stirring until perfectly melty and smooth. Let it hang out on low so it stays warm.
04 -
If you’re working with fresh potatoes, cut them into chunky fries then dunk them in cold water for half an hour. Dry them off well, toss with oil and all the seasonings, and pop into the oven at 425°F (220°C) for about 25 to 30 minutes or fry them in an air fryer till golden. Got frozen fries? Just cook as the package says and then toss them with extra Cajun seasoning when they’re done.
# Helpful Notes:
01 -
Dry fries really well before baking or air frying if you want that awesome crunch.