Mango Dragon Fruit Lemonade (Print-Friendly Version)
A tropical blend of mango, dragon fruit, and citrus flavors served cold and fresh.
# Ingredients List:
→ Beverages
01 -
180 ml lemonade
02 -
60 ml white grape juice
03 -
30 ml 100% mango juice
→ Fruit Additions
04 -
5 ml freeze-dried pitaya powder or 6-9 ml crushed dragon fruit chips or 30-45 ml frozen dragon fruit cubes
→ Others
05 -
Ice as required
# Detailed Cooking Steps:
01 -
Pour lemonade, white grape juice, and mango juice into a 475 ml glass.
02 -
Add freeze-dried pitaya powder, dehydrated chips, or frozen cubes. Allow the mixture to rest for 2 to 5 minutes to enable dissolution, rehydration, or melting, which promotes color change from yellow-orange to magenta.
03 -
Stir the beverage to integrate ingredients evenly, then fill the glass with ice. Serve immediately.
# Helpful Hints:
01 -
Adjust the quantity of dragon fruit to tailor flavor intensity and color vibrancy. For additional sweetness, add honey or agave syrup.