Mango Pineapple Punch (Print-Friendly Version)
Juicy mango and pineapple mingle with lime and sparkling water for a bright, easy drink.
# Ingredients List:
01 -
Lime slices for a quick garnish (optional)
02 -
A handful of mint sprigs if you want (optional)
03 -
1/2 cup (125 ml) squeezed lime juice, fresh is best
04 -
2 cups (500 ml) cold pineapple juice
05 -
2 cups (500 ml) mango nectar or juice, chilled
06 -
Top up with sparkling water, as bubbly as you like
→ For cocktail version
07 -
2 cups (500 ml) of your pick: tequila, light rum, or vodka
# Detailed Cooking Steps:
01 -
Want to make it boozy? Mix your favorite spirit into the juice blend or pour an ounce into each glass before adding the punch.
02 -
If you wanna prep beforehand, pour all the juices together, cover, and pop into the fridge. Just wait till serving to add sparkling water and pretty garnishes.
03 -
Drop in some ice to chill it down right before pouring. Throw on lime slices and mint for looks, then pass it around.
04 -
Splash in sparkling water till you hit the fizz level you dig. Usually, folks use about the same amount as the juices, but you do you.
05 -
Dump pineapple juice, mango nectar, and lime juice into a huge pitcher and give it all a good swirl.
# Helpful Hints:
01 -
Pour as much or little sparkling water as you like for less or more bubbles.