Maple BBQ Sausage (Print-Friendly Version)
# What You'll Need:
→ Optional Garnish
01 -
A handful of chopped parsley if you want
→ Oils
02 -
2 tablespoons of olive oil
→ Spices & Seasonings
03 -
A teaspoon of smoked paprika
04 -
Half a teaspoon garlic powder
05 -
Quarter teaspoon ground black pepper
→ Sauce & Condiments
06 -
120 ml rich maple syrup
07 -
120 ml BBQ sauce
08 -
2 tablespoons Dijon mustard
→ Meat
09 -
900 g kielbasa links
# Step-by-Step Directions:
01 -
Let the sausage cool off for a few minutes. Toss on some fresh parsley if you like.
02 -
Pop it in the oven for about 25 to 30 minutes. Brush more glaze on halfway through. You want the sausages crispy at the edges and browned up.
03 -
Lay out the sliced kielbasa on your baking sheet. Brush every bit with the glaze, getting in all the cuts.
04 -
Dump maple syrup, BBQ sauce, Dijon mustard, smoked paprika, garlic powder, pepper, and olive oil into a bowl. Whisk it all up until it looks blended.
05 -
Slice your kielbasa into chunks about as long as your palm. Put a chopstick or wooden spoon on each side so you don’t cut all the way through. Make thin slices down each chunk.
06 -
Turn your oven on to 200°C. Line a baking tray with some parchment.
# Helpful Notes:
01 -
Craving some heat? Try tossing in a teaspoon of cayenne or splash in some hot sauce. You could swap in bratwurst or Italian sausage. Dish it up with roasted potatoes or spoon it over polenta for an even heartier plate.