Marshmallow Caramel Popcorn (Print-Friendly Version)
You’ll love this buttery, gooey popcorn snack—it’s sweet, sticky, and loaded with marshmallow caramel flavor.
# Ingredients List:
→ Main
01 -
1 teaspoon vanilla extract
02 -
1 package (about 35 pieces, 10 ounces) big marshmallows
03 -
2 tablespoons light corn syrup
04 -
1 cup packed brown sugar
05 -
1/2 cup butter, unsalted
06 -
About 12 cups popcorn (use roughly 1/2 cup kernels to pop)
# Detailed Cooking Steps:
01 -
Once everything's cooled, break the popcorn into hand-sized chunks and enjoy. Keep any leftovers sealed up for later.
02 -
Spread out your caramel popcorn on a foil-lined pan that's been sprayed with non-stick spray. Let it chill out for around 10–15 minutes so it can firm up.
03 -
Take that hot marshmallow-caramel and pour it all over the popcorn. Toss gently until each piece is covered.
04 -
Once off the heat, add vanilla right away and stir it in good.
05 -
Turn the stove to medium-low and mix in the marshmallows. Keep stirring until the mix is smooth and stretchy.
06 -
Put butter in a big saucepan and melt it over medium. Add brown sugar and corn syrup, stir until it all blends and looks like one thing.
07 -
Pop your popcorn using whatever you like—microwave, stovetop, or air popper. Put it in a big bowl, and get rid of any little hard unpopped pieces.
# Helpful Hints:
01 -
Toss in nuts, pretzels, or a little melted chocolate drizzle to jazz things up before your popcorn hardens.
02 -
Keep your caramel popcorn in something tightly closed on the counter—good for up to about three days before it starts to lose its crunch.