Mexican White Cheese (Print-Friendly Version)
Soft white cheese mixed with green chilies and seasonings, ready fast for a delicious side.
# Ingredients List:
→ Spices & Veggies
01 -
1.25 ml garlic salt
02 -
0.6 ml cayenne pepper
03 -
113 g canned green chilies
04 -
1.25 ml ground cumin
→ Dairy
05 -
60 ml whole milk
06 -
14 g unsalted butter
07 -
227 g white American cheese
# Detailed Cooking Steps:
01 -
Put the cheese, butter, and milk into a pan on low heat.
02 -
Keep stirring gently until everything's melted and smooth.
03 -
Throw in the green chilies, cumin, garlic salt, and cayenne. Stir till blended.
04 -
If you want it thinner, add a splash more milk slowly till it’s just right.
05 -
Enjoy it right away with chips, tortillas, or any Mexican food you like.
# Helpful Hints:
01 -
Go for good white American cheese for rich taste and creaminess. Play with milk amounts to get the texture you want. Spice it up by adding more cayenne if you like heat.