01 - 
                Combine food dye, milk, vanilla pudding mix, and mint extract. Stir briskly for a couple of minutes until it thickens.
              
              
              
                02 - 
                Use a bowl to whip the cream cheese until it’s silky smooth.
              
              
              
                03 - 
                Pour the pudding-milk mix into the whipped cream cheese. Beat it well so the mixture is smooth.
              
              
              
                04 - 
                Carefully fold the Cool Whip into the mixture, making sure not to overmix.
              
              
              
                05 - 
                Spoon about a tablespoon of crushed Oreos into a 3-5 ounce cup, then add a big spoonful of the pudding mixture. Add another round of Oreos and pudding to make four layers in total.
              
              
              
                06 - 
                Sprinkle crushed Oreos on the top and place a small Oreo piece for decoration.