Mint Oreo Bark (Print-Friendly Version)

Smooth white chocolate, cool mint, and crunchy cookies team up for a speedy treat you’ll want to share.

# Ingredients List:

01 - Green liquid food dye, use how much you like
02 - 1/4 to 1/2 teaspoon mint extract
03 - 24 ounces white chocolate chips
04 - 20 Oreo cookies, smashed up

# Detailed Cooking Steps:

01 - Stick the pan in the freezer so it gets solid for 2 hours. After that, just snap it into chunks and dig in.
02 - Dump your mixture onto a pan lined with wax paper, then even it out with a spatula.
03 - Stir the Oreo chunks into your chocolate so it’s totally mixed in.
04 - Toss in the mint extract and green coloring fast, then swirl it around to get a minty taste and nice green shade.
05 - Microwave your chocolate chips or melt over simmering water, following the bag’s advice, so they’re all smooth.
06 - Crack up those Oreo cookies and put the pieces in a bowl for later.

# Helpful Hints:

01 - If you want neater slices, run a warm knife through after it’s frozen.

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