Berry Punch (Print-Friendly Version)
Sparkly berry punch with ginger and mint—easy crowd-friendly drink for parties or anytime fun.
# Ingredients List:
→ Punch Base
01 -
5 fresh mint leaves
02 -
680 grams frozen berries (strawberries, blueberries, raspberries)
03 -
2 to 3 teaspoons of ginger paste, freshly grated
04 -
2 liters chilled lemon-lime soda, split up
→ For Serving
05 -
More lemon-lime soda to splash on top as wanted
# Detailed Cooking Steps:
01 -
Right before serving, fill each glass with the finished mix and pour a splash of extra lemon-lime soda over the top. Drink up while it's nice and cold.
02 -
Pour your berry mix into a tall pitcher. Stir in the rest of the lemon-lime soda nice and slow until it's all blended.
03 -
Toss 480 milliliters (2 cups) of lemon-lime soda, frozen berries, mint leaves, and ginger paste into your blender. Let it run until totally smooth. If it's too thick, add a bit more soda to thin it out.
# Helpful Hints:
01 -
Splitting the berry mixture between two pitchers is handy if you're making this for a crowd.
02 -
If everything is chilled ahead of time, your drink stays extra refreshing.