Baja Blast Jello Treats (Print-Friendly Version)
# What You'll Need:
→ Liquid Ingredients
01 -
1/2 cup extra soda
02 -
1/2 cup Mountain Dew Baja Blast
03 -
1/2 cup Blue Gatorade
04 -
1/2 cup boiling water
→ Gelling Agent
05 -
Two packets of Knox plain gelatin
→ Optional Garnish
06 -
Maraschino cherries
07 -
Whipped cream
# Step-by-Step Directions:
01 -
Heat up 1/2 cup of water until it boils. Sprinkle in 2 packs of Knox Gelatin and stir until it’s fully blended.
02 -
Combine 1/2 cup extra soda, 1/2 cup Mountain Dew Baja Blast, and 1/2 cup Blue Gatorade. Stir everything together until smooth.
03 -
Evenly pour the liquid mixture into molds, small cups, or shot glasses. Chill in the fridge for two hours or until it firms up.
04 -
Right before serving, add whipped cream and top it off with a maraschino cherry.
# Helpful Notes:
01 -
Make this vegan by switching gelatin for agar-agar and following its special directions to set properly.
02 -
Let them set overnight in the fridge for firmer shots that are easier to handle.
03 -
For a sparkly touch, stir in a pinch of edible glitter before refrigerating.