No-Bake Creamsicle Cheesecake (Print-Friendly Version)
Smooth cheesecake with orange and vanilla flavors, chilled to perfection for a creamy citrus delight.
# Ingredients List:
→ Crust
01 -
180 g graham cracker crumbs
02 -
115 g unsalted butter, melted
→ Filling
03 -
450 g cream cheese, softened
04 -
125 g powdered sugar
05 -
1 teaspoon vanilla extract
06 -
240 ml heavy whipping cream
07 -
120 ml orange juice
08 -
1 tablespoon orange zest
09 -
Orange food coloring, optional
# Detailed Cooking Steps:
01 -
Combine graham cracker crumbs and melted butter in a bowl. Press evenly into the base of a 23 cm springform pan. Refrigerate for 10 minutes to set the crust.
02 -
Beat softened cream cheese with powdered sugar until smooth. Add vanilla extract and mix thoroughly.
03 -
Whip heavy cream in a separate bowl until stiff peaks form. Gently fold into the cream cheese mixture until fully incorporated.
04 -
Separate the mixture evenly into two bowls. Stir orange juice and zest into one portion. Add orange food coloring if a vibrant hue is desired.
05 -
Spoon the orange-flavored mixture over the crust, then add dollops of the vanilla mixture. Use a knife or skewer to gently swirl for a marbled effect.
06 -
Cover and refrigerate for a minimum of 4 hours or overnight until the filling is set.
07 -
Remove the cheesecake from the pan carefully. Slice into 12 pieces and serve chilled, optionally garnished with extra orange zest.
# Helpful Hints:
01 -
Use freshly squeezed orange juice for a more intense citrus flavor. Ensure cream cheese is fully softened for a smooth texture. Chilling overnight improves firmness and taste.