01 -
In a big bowl, mix together the cream cheese, peanut butter, and brown sugar with an electric mixer. Keep going until it's creamy.
02 -
Separate the Oreos into one Ziploc bag and the peanut butter cups into another. Smash both with something heavy, like a pot or rolling pin, until they break into smaller chunks.
03 -
Stir half the crushed Oreos, half the peanut butter cups, and a 1/2 cup of Cool Whip into the creamy filling using a spatula.
04 -
Scoop the filling into your Oreo crust and smooth it out. Take the last 1 cup of Cool Whip and spread it over the top to cover everything.
05 -
Scatter the rest of the smashed Oreos and peanut butter cups evenly over the top.
06 -
Put the pie in the fridge and leave it there for a couple of hours so it sets. Slice it up and dig in when ready.