Banana Nutella Muffins (Print-Friendly Version)
Enjoy soft muffins packed with banana flavor and creamy Nutella swirls for a tasty snack.
# Ingredients List:
→ Dry Stuff
01 -
2.5 mL salt
02 -
5 mL baking soda
03 -
250 g all-purpose flour
04 -
2.5 mL baking powder
→ Wet Stuff
05 -
2 large eggs
06 -
6 ripe bananas mashed, about 480 mL
07 -
115 g butter melted
08 -
5 mL vanilla extract
09 -
100 g packed light brown sugar
10 -
50 g granulated sugar
→ Filling
11 -
85 g Nutella
# Detailed Cooking Steps:
01 -
Set your oven to 175°C. Line 18 muffin cups with paper liners and keep them ready.
02 -
Whisk flour, baking powder, baking soda, and salt in a small bowl. Put this aside.
03 -
In a mixer bowl, toss mashed bananas, melted butter, both sugars, eggs, and vanilla. Beat on medium for 3 minutes till smooth.
04 -
Add dry mix to wet stuff. Stir slowly just until the batter looks combined without flour streaks. Don’t overdo it.
05 -
Heat Nutella in a microwave-safe bowl for about 30 seconds till it loosens up for easy swirling.
06 -
Drop batter into muffin cups filling about 3/4 full. Add a teaspoon of the warm Nutella on top and swirl lightly with a toothpick or knife.
07 -
Put them in the oven for 15 to 18 minutes. They're done when a toothpick stuck in the center comes out clean.
08 -
Let muffins cool in the pan for 15 minutes. Then move them to a rack to cool as much as you want or eat them warm.
# Helpful Hints:
01 -
Choose bananas that are ripe to get the best taste and moistness. Swirling Nutella makes muffins look and taste even better.