Blue Coconut Pineapple Colada (Print-Friendly Version)
Cool island beverage mixing smooth coconut, tangy pineapple, and striking blue swirls.
# Ingredients List:
01 -
½ cup crushed ice
02 -
2 oz coconut cream
03 -
1 oz blue food coloring mixed with lemon juice or brewed blue butterfly pea flower tea
04 -
Pineapple wedge to decorate
05 -
1 tbsp blueberry puree
06 -
2 oz coconut water or coconut milk
07 -
Frozen or fresh blueberries for decorating
08 -
2 oz pineapple juice
09 -
Whipped cream to top it off
# Detailed Cooking Steps:
01 -
Throw together the crushed ice, coconut milk or water, pineapple juice, and coconut cream in a blender. Let it run until everything’s smooth.
02 -
Take a tall glass and pour in the blended base.
03 -
Pour the blue mixture on top, followed by the blueberry puree. Don’t mix them immediately.
04 -
Drag a skewer or straw gently through the drink to blend colors into a wavy pattern.
05 -
Add a generous swirl of whipped cream to the drink’s surface.
06 -
Pop a pineapple slice on the edge of the glass and toss a couple of blueberries on top. Sip right away while it’s still chilly!
# Helpful Hints:
01 -
For a blue hue: Combine blue food dye with lemon juice for a citrusy touch, or go natural with butterfly pea flower tea.
02 -
Want extra sweetness? Stir in some simple syrup if needed.
03 -
Pick coconut water for a light drink or coconut milk for a richer taste.
04 -
Get a bubbly vibe by adding some fizzy soda like lemon-lime or cream soda.
05 -
Freeze pineapple chunks beforehand to give the drink more of a crushed ice feel.