Green Apple Sangria (Print-Friendly Version)
Moscato’s sweetness, crisp apple, and juicy pineapple come together with fruit for a delightfully cool sip.
# Ingredients List:
01 -
Some green apple slices, for topping
02 -
A bunch of fresh strawberries, sliced, as garnish
03 -
A bottle of chilled Moscato
04 -
Orange slices, for adding on top
05 -
6 ounces sour apple liqueur (like Apple Pucker)
06 -
6 ounces pineapple juice
# Detailed Cooking Steps:
01 -
Drop a few ice cubes into rocks glasses so they're set for pouring.
02 -
Mix in all your green apple, strawberry slices, and orange wedges with the liquid.
03 -
Give everything a gentle stir using a bar spoon so the flavors hang out together.
04 -
Pour that sangria mix right over the ice.
05 -
Throw on some more fresh fruit if you want and serve right away.
# Helpful Hints:
01 -
Want more apple kick? Splash in green apple puree or another hit of the liqueur.
02 -
Pop your sangria in the fridge for an hour before serving so it tastes even better.
03 -
Go for freshly sliced fruit to keep things tasting and looking great.