Orange Cranberry Smoothie (Print-Friendly Version)

# What You'll Need:

01 - 4 small oranges (about 680 g), peeled and pulled into chunks
02 - 240 ml frozen cranberries
03 - 240 ml ginger kombucha or orange juice
04 - 1 teaspoon vanilla extract
05 - 120 ml almond milk, cashew milk, or your favorite yogurt (these are all optional, just whichever you like)

# Step-by-Step Directions:

01 - Dump oranges, cranberries, juice or kombucha, vanilla, and your milk or yogurt choice into your blender—order doesn’t matter.
02 - Begin on a low speed. Then crank it up to high to make sure the smoothie turns out creamy and thick.
03 - Pour it into cups and sip away now. Or pop it in the fridge, covered, and it’ll keep well for a day.

# Helpful Notes:

01 - If the oranges are a little zingy, drizzle in honey, agave, or maple syrup for more sweetness. Totally up to you.
02 - Want it super creamy? Skip kombucha and switch out half the orange juice for milk or yogurt you like.

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