Orange Cranberry Smoothie (Print-Friendly Version)
Cranberry tartness and sweet orange come together for a speedy, cheerful vitamin C-packed drink.
# Ingredients List:
01 -
4 small oranges (about 680 g), peeled and pulled into chunks
02 -
240 ml frozen cranberries
03 -
240 ml ginger kombucha or orange juice
04 -
1 teaspoon vanilla extract
05 -
120 ml almond milk, cashew milk, or your favorite yogurt (these are all optional, just whichever you like)
# Detailed Cooking Steps:
01 -
Dump oranges, cranberries, juice or kombucha, vanilla, and your milk or yogurt choice into your blender—order doesn’t matter.
02 -
Begin on a low speed. Then crank it up to high to make sure the smoothie turns out creamy and thick.
03 -
Pour it into cups and sip away now. Or pop it in the fridge, covered, and it’ll keep well for a day.
# Helpful Hints:
01 -
If the oranges are a little zingy, drizzle in honey, agave, or maple syrup for more sweetness. Totally up to you.
02 -
Want it super creamy? Skip kombucha and switch out half the orange juice for milk or yogurt you like.