Oreo Choco Roll (Print-Friendly Version)
# What You'll Need:
→ Cake
01 -
Powdered sugar (for dusting)
02 -
1 teaspoon vanilla extract
03 -
1 cup water
04 -
1/2 cup vegetable oil
05 -
3 large eggs
06 -
1 box chocolate cake mix (enough for 10x15 pan), or you can make a homemade chocolate cake
→ Filling
07 -
1/2 cup crushed Oreo cookies (roughly 6 to 8 cookies)
08 -
1 teaspoon vanilla extract
09 -
1/2 cup powdered sugar
10 -
1/4 cup unsalted butter, soft
11 -
8 ounces cream cheese, sit out to soften
→ Decoration
12 -
Extra Oreo cookie bits for sprinkling on top
13 -
4 to 6 Oreos kept whole for topping
14 -
1/4 cup white chocolate, melted
# Step-by-Step Directions:
01 -
Go ahead and cut the roll into slices. Dig in right away.
02 -
Pull the roll out of its wrap. Pour white chocolate over the top, pop on the whole Oreos, and throw a handful of extra crushed Oreos over everything.
03 -
Carefully roll the cake back up, making sure to keep the filling inside. Wrap it tight in some plastic and stash it in your fridge for at least an hour so it can set up.
04 -
Unwrap the cooled cake slowly so it doesn’t break. Spread the Oreo filling all over.
05 -
Whip together your cream cheese and the soft butter until there aren’t any lumps. Add the powdered sugar little by little and the vanilla, mixing as you go so it’s nice and creamy. Gently fold your crushed Oreos in last to keep them chunky.
06 -
Before your cake finishes up, dust a clean towel all over with powdered sugar. When the cake comes out, flip it onto your prepared towel, peel off the paper, and—while it’s still hot—roll it up from the short side. Let it cool down all the way like this.
07 -
Pour your cake batter out into the jelly roll pan you prepped. Bake for 12–15 minutes, checking with a toothpick for doneness—it should come out clean.
08 -
In a big bowl, stir together the cake mix, eggs, oil, water, and vanilla. Mix it all up until there aren’t any dry spots, following whatever the box or your recipe says.
09 -
Fire up your oven to 350°F (175°C). Line your 10x15 jelly roll pan with parchment so nothing sticks.
# Helpful Notes:
01 -
Toss in a few more Oreos to make your filling even creamier and richer. If you roll up your cake while it's still warm, it won't crack on you.