01 -
In a large bowl, use an electric mixer to beat together the cream cheese, pudding mix, sugar, vanilla, and milk until it's nice and smooth.
02 -
Take the whipped topping and gently fold it into the creamy mix with a spatula until everything is blended well.
03 -
Put your Oreos in a Ziploc bag and crush them with a rolling pin until they're broken up into little pieces.
04 -
Toss the crushed Oreos into the bowl and stir until well mixed. Then, add the mini marshmallows and stir again to combine everything evenly.
05 -
Cover the bowl and pop it in the fridge for at least an hour to chill.
06 -
Spoon the mixture into a serving container. Dress it up with extra mini marshmallows, Oreo crumbles, or mini Oreos if you want before serving. Enjoy!