01 - 
                In a large bowl, use an electric mixer to beat together the cream cheese, pudding mix, sugar, vanilla, and milk until it's nice and smooth.
              
              
              
                02 - 
                Take the whipped topping and gently fold it into the creamy mix with a spatula until everything is blended well.
              
              
              
                03 - 
                Put your Oreos in a Ziploc bag and crush them with a rolling pin until they're broken up into little pieces.
              
              
              
                04 - 
                Toss the crushed Oreos into the bowl and stir until well mixed. Then, add the mini marshmallows and stir again to combine everything evenly.
              
              
              
                05 - 
                Cover the bowl and pop it in the fridge for at least an hour to chill.
              
              
              
                06 - 
                Spoon the mixture into a serving container. Dress it up with extra mini marshmallows, Oreo crumbles, or mini Oreos if you want before serving. Enjoy!