Morning Croissant Dish (Print-Friendly Version)
# What You'll Need:
01 -
6 big croissants, torn into chunks
02 -
1 lb morning sausage, browned and broken up
03 -
2 cups grated cheddar cheese
04 -
6 big eggs
05 -
2 cups milk
06 -
1 teaspoon powdered mustard
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon ground black pepper
# Step-by-Step Directions:
01 -
Butter a 9×13-inch pan. Spread croissant pieces across the bottom.
02 -
Scatter your cooked sausage and grated cheese on top of the croissant base.
03 -
In a big bowl, beat eggs, milk, powdered mustard, salt, and pepper until smooth.
04 -
Drizzle egg mix over everything, then push down lightly so croissants soak up the liquid.
05 -
Wrap with plastic and stick in the fridge overnight or at least 2 hours.
06 -
Heat oven to 350°F (175°C). Take the dish out and let it warm up while oven heats. Cook without covering for 40-45 minutes until golden on top and firm in the middle.
07 -
Let it cool a bit before cutting. Enjoy while warm.
# Helpful Notes:
01 -
Spread your layers evenly for the best taste in every portion.
02 -
Soaking the croissants in egg mix overnight makes everything taste better.