Onion Parmesan Crisps (Print-Friendly Version)
Crunchy onion chips covered in parmesan, seasoned with tasty spices and baked to golden goodness in 20 minutes.
# Ingredients List:
01 -
1 medium white onion
02 -
12 ounces of parmesan cheese, grated
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon paprika
05 -
1/2 teaspoon black pepper
06 -
1/2 tablespoon olive oil or spray for cooking
# Detailed Cooking Steps:
01 -
Heat up your oven to 400°F and cover a baking tray with parchment paper.
02 -
Cut the onion into rounds about 1/4 inch thick. Spread half the cheese across the sheet, then arrange the onion rings in one layer over the cheese.
03 -
Season the onion rings with your spices, then spray each one lightly with oil. Top them with the remaining cheese and bake for 15-20 minutes until crispy and golden brown.
# Helpful Hints:
01 -
Use parchment paper to keep the onions from sticking to the tray. It makes cleanup a breeze.
02 -
Depending on the size, 1-2 large onions or 2-3 smaller ones should be plenty.
03 -
A pizza cutter works great for slicing the onion chips apart once they cool a bit. It makes the job quick!