Cobbler Cheesecake Fruit Mix (Print-Friendly Version)
# What You'll Need:
→ Crisp Topping
01 -
2 teaspoons white sugar
02 -
9 graham cracker sheets, crushed by hand
03 -
0.13 teaspoon nutmeg, ground
04 -
0.5 teaspoon kosher salt
05 -
1 teaspoon cinnamon, ground
06 -
1 teaspoon vanilla flavor
07 -
56 g unsalted butter, chopped up
08 -
110 g packed light brown sugar
→ Cheesecake Fruit Salad
09 -
8 peaches, pitted and chopped (about 1.8 kg)
10 -
240 ml French vanilla creamer
11 -
96 g dry instant cheesecake pudding mix
12 -
225 g cream cheese, left out to soften
# Step-by-Step Directions:
01 -
Right before you dig in, stir in that crispy topping so it stays crunchy.
02 -
Next, gently fold your peach chunks into the creamy mix. Serve right away or leave it in the fridge until you want it.
03 -
Now, pour in the creamer slowly, a spoonful at a time, while mixing on low. Make sure it’s super smooth before you add more.
04 -
Dump in the cheesecake pudding powder and whip it with the cream cheese till completely combined and fluffy.
05 -
Use your mixer and beat the cream cheese till all the lumps are gone and it’s nice and creamy.
06 -
Pop the pan in the oven for 10 to 12 minutes, until things are brown and toasty. Let it chill at room temp until it’s not warm anymore.
07 -
Dump the cracker pieces in the hot sugar goo. Stir so they’re all coated. Spread it out on the lined tray. Sprinkle over the white sugar.
08 -
Toss brown sugar, butter, vanilla, cinnamon, salt, and nutmeg in a bowl that’s microwave safe. Microwave for 30 seconds, give it a stir, and repeat until it’s bubbly and the sugar has melted.
09 -
Heat your oven up to 175°C. Grab a baking sheet and slap on parchment or a silicone mat.
# Helpful Notes:
01 -
Slowly add the creamer so your cheesecake is smooth and not clumpy—going too quick makes it lumpy and weird.
02 -
Don’t toss in the crunchy topping till you’re about to eat or it’ll turn soggy—keep it crispy!
03 -
If you’re prepping ahead, keep the creamy mix and peach bites in different bowls. Add the crunchy stuff last minute.