Minty Peach Lemonade (Print-Friendly Version)
# What You'll Need:
→ Fruits and Aromatics
01 -
4 to 5 juicy peaches
02 -
A tablespoon fresh mint, plus more for topping
→ Lemonade Base
03 -
2 litres chilled lemonade (store-bought or homemade)
# Step-by-Step Directions:
01 -
Grab your reserved peach slices, lemon rounds, and a handful of mint. Toss them into the pitcher for a nice look. Pour into glasses with plenty of ice and add some extra mint or peach for fun.
02 -
If you want it really smooth, push your peach mix through a mesh strainer right into a big pitcher. Pour in what’s left of the lemonade and give it a good mix.
03 -
Throw the leftover peaches, about a cup of that cold lemonade, and a spoon of mint into your blender. Blend everything until it looks totally smooth.
04 -
Wash the peaches, chop them up, and take out the pits. Set aside a quarter of those slices for decoration—use them in the jug or your cups.
05 -
Chill your lemonade in the fridge. Whip up your own or just grab some premade if you're short on time.
# Helpful Notes:
01 -
Looking for less sugar? Try unsweetened lemonade and add sweetener if you want. Toss your ice in right before drinking so the taste doesn't get watered down.