PB Chocolate Cups (Print-Friendly Version)
# What You'll Need:
01 -
1/8 teaspoon salt
02 -
6 tablespoons honey
03 -
1 cup chunky peanut butter
04 -
1 1/2 cups chocolate chips (swap in vegan chips for a plant-based sweet)
05 -
3 cups Rice Krispies cereal
# Step-by-Step Directions:
01 -
Pull the treats out of the fridge, pop off the liner, and dig into the crunchy chocolate peanut butter snack.
02 -
Let your filled muffin tin hang out in the fridge for a good hour, or as long as it takes for the chocolate to get solid.
03 -
Toss chocolate chips into another saucepan, warm them up low and slow till they're all shiny and smooth, then pour over the top of each cup.
04 -
Plop your mixture into the lined muffin cups, giving each a little press so they stay together.
05 -
Dump the Rice Krispies into your peanut butter blend, stirring so everything gets evenly coated.
06 -
On a low stove, heat peanut butter, honey, and salt in a saucepan. Keep stirring till it's nice and runny, then pull it off the heat.
07 -
Grab a muffin tin and line the cups with silicone or paper so you can pull the treats out easy.
# Helpful Notes:
01 -
Grab good chocolate chips if you want a deeper, richer flavor.
02 -
Using chunky peanut butter gives your treats more crunch.