Piña Colada Chia Delight (Print-Friendly Version)
Tropical chia with coconut milk and pineapple layers for a refreshing start or treat.
# Ingredients List:
→ Liquids
01 -
240 ml coconut milk
→ Seeds and Sweeteners
02 -
40 g chia seeds
03 -
5 ml agave syrup
04 -
5 ml vanilla extract
→ Fruits and Toppings
05 -
120 g chopped pineapple
06 -
14 g unsweetened coconut flakes
# Detailed Cooking Steps:
01 -
Whisk coconut milk, chia seeds, agave syrup, and vanilla extract in a medium bowl until evenly mixed. Cover and refrigerate overnight to allow chia seeds to absorb the liquid.
02 -
Shortly before serving, process the chopped pineapple in a blender until smooth and creamy.
03 -
Layer the chilled chia pudding and pineapple puree alternately in serving vessels. Finish by sprinkling with unsweetened coconut flakes.
# Helpful Hints:
01 -
For a thicker texture, use full-fat coconut milk and adjust agave syrup to taste. Fresh or frozen pineapple may be used interchangeably.