Pineapple Cucumber Lime (Print-Friendly Version)
Pineapple plus cucumber and a squeeze of lime bring a zippy, chill dish that’s great for picnics or sun-soaked afternoons.
# Ingredients List:
→ Salad Components
01 -
A bunch of cilantro, chopped up rough
02 -
Bit of black pepper, add as you like
03 -
Salt, toss in a pinch or more to taste
04 -
2 limes, scraped for zest and squeezed for juice
05 -
1 English cucumber, diced
06 -
1 pineapple, peeled, cored, then chopped
# Detailed Cooking Steps:
01 -
Sprinkle on the black pepper and salt however you want. Jump right in and eat, or stash it in the fridge until you're set to eat.
02 -
Take everything in your bowl and give it a gentle toss so the lime juice and zest coat every piece.
03 -
Grate a bit of lime zest and squeeze the juice straight onto your bowl of fruit and veggies. Try to spread it all around.
04 -
Dump the cilantro, cucumber, and pineapple into a big bowl so they're hanging out together.
05 -
Chop up the pineapple after peeling and removing the core. Dice the cucumber too. Then chop your cilantro, no need to be fancy.
# Helpful Hints:
01 -
If you want it to taste super fresh, chill before eating and try to finish it up in a couple days.