Pizza Burgers with Mushrooms (Print-Friendly Version)
Juicy beef and mushrooms topped with mozzarella on toasted buns for a flavorful main dish.
# Ingredients List:
→ Meat and Vegetables
01 -
680 grams ground beef
02 -
30 grams chopped onion
03 -
113 grams mushroom stems and pieces, drained
→ Sauce and Seasoning
04 -
425 grams pizza sauce
05 -
12 grams sugar
06 -
1.5 grams dried oregano
→ Bread and Cheese
07 -
6 hamburger buns, split and toasted
08 -
170 grams shredded part-skim mozzarella cheese
# Detailed Cooking Steps:
01 -
Heat a heavy skillet over medium heat. Add ground beef and chopped onion, cooking until the beef is no longer pink and crumbled, about 3 to 5 minutes. Drain excess fat.
02 -
Stir pizza sauce, drained mushrooms, sugar, and dried oregano into the cooked beef mixture until fully combined.
03 -
Spoon the meat sauce onto the toasted hamburger buns, then evenly sprinkle shredded mozzarella cheese on top.
04 -
Arrange assembled buns on ungreased baking sheets in a single layer.
05 -
Place baking sheets 10 centimeters from the broiler heat source and broil until cheese is melted and bubbly, approximately 2 minutes.
# Helpful Hints:
01 -
For added heat, incorporate red pepper flakes into the meat mixture before cooking.
02 -
Experiment with different mushroom varieties to enhance flavor complexity.
03 -
Preheat the broiler to ensure even melting and browning of the cheese.