Enchilada Pizza Mix (Print-Friendly Version)

# What You'll Need:

01 - 8 big flour tortillas

02 - 1 pound lean ground beef

03 - 3 ounces chopped pepperoni

04 - 1 cup shredded mozzarella

05 - 1 cup ricotta cheese

06 - ⅓ cup crumbled bacon

07 - 1 tablespoon Italian herbs

08 - ⅓ cup pizza sauce

09 - 1 cup chopped yellow onion

10 - 1 medium green bell pepper, diced

11 - 1 tablespoon minced garlic

12 - 2 cups pizza sauce

13 - 2.5 cups shredded mozzarella

14 - 3 ounces pepperoni slices

15 - ¼ cup crumbled bacon

01 - Get your oven going at 375 degrees Fahrenheit (190 Celsius).

02 - Cook the ground beef in a big pan on medium-high. Break it apart till no pink shows.

03 - Toss in onion, bell pepper, and chopped pepperoni. Cook till veggies are soft, around 5 to 7 minutes.

04 - Mix in garlic and cook 2 more minutes till it smells great. Then turn off the heat.

05 - Stir together pizza sauce, Italian herbs, ricotta, mozzarella, and bacon in the pan till mixed well.

06 - Spread the beef mix down the middle of each tortilla. Roll them up tight and place seam-side down on a greased baking tray.

07 - Pour pizza sauce over the rolled tortillas, then sprinkle mozzarella, pepperoni slices, and bacon on top evenly.

08 - Put it in the oven for 20 to 25 minutes until the cheese melts and edges get a little brown.

09 - Let them sit for 5 minutes so the flavors settle and it’s not too hot to eat.

01 - Keep tortillas seam-down to stop them from opening while baking.

02 - Swap or add your favorite pizza toppings like mushrooms, olives, or Italian sausage for a twist.

03 - You can make these ahead and keep them in the fridge. Just bake them fresh when you want to serve.