Pizza Hut Cheese Sticks (Print-Friendly Version)

Soft, cheesy breadsticks inspired by Pizza Hut, ideal with marinara dipping sauce.

# Ingredients List:

→ Dough

01 - 1 1/2 tablespoons granulated sugar
02 - 1 3/4 cups all-purpose flour
03 - 1 teaspoon active dry yeast
04 - 1/4 teaspoon kosher salt
05 - 2 tablespoons warm water (43°C), divided
06 - 2 tablespoons unsalted butter, thinly sliced
07 - 1 egg yolk, lightly beaten

→ Topping

08 - 1/2 cup unsalted butter, melted, divided
09 - 8 ounces shredded mozzarella cheese
10 - 2 tablespoons grated Parmesan cheese
11 - 1/4 teaspoon dried oregano
12 - 1/4 teaspoon garlic salt

→ Accompaniment

13 - Marinara sauce for dipping

# Detailed Cooking Steps:

01 - In a small bowl, combine active dry yeast with 1 tablespoon of warm water (43°C) and let it sit for 5 minutes until foamy.
02 - In a large mixing bowl, combine thinly sliced unsalted butter, granulated sugar, and kosher salt.
03 - Add remaining 1 tablespoon of warm water to the butter mixture and let it rest while the yeast activates.
04 - After yeast activation, whisk butter mixture, then add beaten egg yolk and yeast mixture. Gradually stir in all-purpose flour until just combined to form dough.
05 - Brush a 23x33 cm baking dish with 2 tablespoons melted butter to prevent sticking.
06 - Spread dough evenly into the prepared baking dish, cover with plastic wrap, and allow it to rest for 15 minutes.
07 - Preheat oven to 175°C while dough is resting.
08 - Remove plastic wrap, brush dough surface with remaining melted butter, then evenly sprinkle shredded mozzarella, grated Parmesan, garlic salt, and dried oregano over the top.
09 - Bake for 28 to 31 minutes until edges are deep golden brown and cheese is bubbly.
10 - Let cheese sticks cool for 10 minutes, then cut into 8 equal pieces and serve warm with marinara sauce for dipping.

# Helpful Hints:

01 - Ensure water temperature is approximately 43°C to effectively activate the yeast.
02 - Baking time may vary depending on the oven; look for a golden brown crust.
03 - For optimal texture and flavor, serve immediately after cooling.

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