Protein Dough Pops (Print-Friendly Version)

A chilly snack with creamy yogurt, nutty cashew butter, and chocolate that's packed with protein.

# Ingredients List:

→ Main Ingredients

01 - 60 g cashew nut spread
02 - 200 g Greek style yogurt

→ Extras

03 - 15 ml sweet maple syrup
04 - 30 g protein powder with vanilla or cookie dough flavor
05 - 30 g tiny chocolate bits

→ Topping

06 - 100 g chocolate melted for coating

# Detailed Cooking Steps:

01 - Put Greek yogurt, cashew spread, protein powder, syrup, and chocolate bits into a bowl and mix until smooth.
02 - Using a spoon, spoon the mix into six popsicle shapes, making sure each is filled right.
03 - Stick the molds in the freezer for at least two hours until they’re hard.
04 - Take the frozen pops out and dip them fast into the melted chocolate.
05 - Pop the chocolate-covered treats back in the freezer so the coating sets up hard.
06 - Let the pops sit out at room temp for about five minutes so they aren’t too hard before you dig in.

# Helpful Hints:

01 - Feel free to tweak the maple syrup amount to get the sweetness you like.
02 - You can swap out cashew butter and protein powder with your favorites.
03 - Try plant-based yogurt and dairy-free chocolate if you want this vegan.
04 - A bit of salt can really punch up the flavor.

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