Pumpkin French Toast Delight (Print-Friendly Version)
Soft and flavorful French toast enriched with pumpkin and warm spices for a cozy start.
# Ingredients List:
→ Custard Mixture
01 -
180 ml half and half
02 -
120 g pumpkin puree
03 -
4 large eggs
04 -
32 g packed light brown sugar
05 -
7.5 ml vanilla extract
06 -
3.1 g ground cinnamon
07 -
1.0 g ground nutmeg
08 -
0.5 g ground ginger
09 -
0.3 g ground cloves
→ Main
10 -
9 slices hearty white bread
→ For Cooking
11 -
Unsalted butter as needed
# Detailed Cooking Steps:
01 -
Preheat the oven to 110°C. Heat an electric griddle to 175°C or warm a non-stick skillet over medium heat.
02 -
In a shallow bowl, whisk pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves until homogeneous. Gradually incorporate half and half, whisking until smooth.
03 -
Dip each bread slice into the custard mixture, ensuring even absorption on both sides.
04 -
Butter the griddle surface and arrange soaked bread slices on it. Cook until the bottoms achieve a golden brown color, approximately several minutes.
05 -
Apply butter to the griddle again, flip the slices, and cook until the opposite side turns golden brown.
06 -
Place the cooked slices on the oven rack to maintain warmth for up to 10 minutes, ensuring the center is fully cooked. Serve warm, optionally accompanied by maple syrup.
# Helpful Hints:
01 -
For enhanced richness, substitute hearty white bread with brioche or challah.
02 -
Adjust spice quantities according to personal taste preferences.
03 -
Serve with maple syrup, whipped cream, or a dusting of powdered sugar for added flavor.