Pumpkin Protein Bites (Print-Friendly Version)
No-cook pumpkin protein bites with oats, almond butter, and spices make a great healthy snack.
# Ingredients List:
→ Wet Mix
01 -
Honey 120 ml
02 -
Creamy almond butter with no salt 240 ml
03 -
Pumpkin purée from a can 80 ml
04 -
Ground cinnamon 1.25 ml
→ Dry Mix
05 -
Salt 9 ml
06 -
Vanilla protein powder 60 g
07 -
Rolled oats 135 g
08 -
Pumpkin pie spice 9 ml
→ Extras
09 -
Mini chocolate chips 90 g
# Detailed Cooking Steps:
01 -
Throw pumpkin purée, oats, vanilla protein, salt, pumpkin pie spice, cinnamon, almond butter, and honey into a bowl.
02 -
Use a spatula to stir it all up until it's smooth and all blended.
03 -
Carefully fold in the mini chocolate chips so they get spread out evenly.
04 -
Grab a cookie scoop or your hands and make 26 balls, placing them onto a sheet for baking.
05 -
Put the balls in the fridge till they feel set. Keep them airtight in the fridge for up to a week or freeze if you want them longer.
# Helpful Hints:
01 -
Go for runny, creamy almond butter so everything sticks together nicely.
02 -
Keep your protein balls chilled in the fridge for a week or stick them in the freezer to last longer.