Fast Easy Broccoli Garlic (Print-Friendly Version)
# What You'll Need:
→ Seasonings
01 -
Kosher salt, add to your liking
→ Liquids
02 -
120 millilitres water
→ Spices
03 -
0.25 to 0.5 teaspoon crushed red pepper flakes
→ Aromatics
04 -
3-4 garlic cloves, minced or chopped up
→ Oils & Fats
05 -
60 millilitres good extra virgin olive oil
→ Vegetables
06 -
1 big head broccoli, around 450 grams
# Step-by-Step Directions:
01 -
Chop broccoli into even pieces. Don’t forget to peel off the tough skin on the stems if you need to.
02 -
Let the olive oil warm up in your skillet over medium-high. Toss in garlic and red pepper flakes, then give it a stir or a shake. You want them to get fragrant, just a few seconds in the hot oil does the trick.
03 -
Pop those broccoli pieces into the pan, sprinkle in a good amount of salt, and mix it up well.
04 -
Add the water, put the lid on, then lower the heat to medium-low. A gentle shake or stir helps spread the heat around.
05 -
Let it steam for 15–20 minutes till the broccoli’s soft and bright green. Taste and salt again if you want.
# Helpful Notes:
01 -
You can pour a bit more olive oil on top when serving for a richer taste.