Peach Raspberry Lemonade (Print-Friendly Version)
Sweet peaches and tart raspberries meet lemon for a cool, punchy drink—so good on those warm days.
# Ingredients List:
→ Raspberry Peach Blend
01 -
4 ripe peaches, pit gone, chopped big
02 -
130 grams fresh raspberries
03 -
310 millilitres water
→ Sweetener Mix
04 -
100 grams white sugar
05 -
120 millilitres water
→ Lemon Mix
06 -
1.65 litres chilled water
07 -
310 millilitres lemon juice, squeezed fresh
08 -
Ice cubes, use how you like
→ Toppers (If you want)
09 -
More raspberries
10 -
Extra peach slices
11 -
Sprigs of fresh mint
# Detailed Cooking Steps:
01 -
Pop peaches, berries, and 310 millilitres water in your blender or food processor. Whizz it until there aren’t any chunks left.
02 -
Place a mesh strainer over a big bowl and pour in your fruity blend. Push it through with a spoon to grab the juice. Toss out whatever’s left behind.
03 -
Grab a small saucepan and add sugar and 120 millilitres water. Warm it over medium. Give it a stir now and then. When the sugar vanishes and it looks a little thicker (about 3 minutes), turn off the heat. Let it cool a bit.
04 -
Put your cold water, lemon juice, and ice in a big pitcher. Give that a stir. Next, pour in the strained fruit mix and your cooled syrup. Mix it up really well.
05 -
Chill in the fridge till really cold. Pour over some ice and toss on more raspberries, peach slices, or mint if you like.
# Helpful Hints:
01 -
Tweak the sweetness just how you like by using more or less syrup.