Red Velvet Waffles (Print-Friendly Version)
Light and airy waffles with rich red velvet taste, perfect for brunch or a fun morning meal.
# Ingredients List:
→ Dry Mix
01 -
5.5 ounces all-purpose flour
02 -
3/4 teaspoon salt
03 -
4 teaspoons baking powder
04 -
1 1/2 tablespoons sugar
05 -
1 1/2 teaspoons unsweetened cocoa powder
→ Wet Mix
06 -
2 big eggs
07 -
2 1/4 cups milk
08 -
3/4 cup vegetable oil
09 -
1 tablespoon Lorann Red Velvet Bakery Emulsion or red food coloring
# Detailed Cooking Steps:
01 -
Turn on your waffle iron and get it ready as the maker’s guide says.
02 -
Whisk flour, salt, baking powder, sugar, and cocoa powder well in a big bowl.
03 -
In another bowl, beat eggs first then add milk, oil, and the red velvet flavor or coloring. Stir it all smooth.
04 -
Pour the wet mix slowly into the dry and stir gently just till mixed. Don’t overdo it.
05 -
Spoon batter onto the heated waffle iron and cook till they’re crispy and nicely browned.
06 -
Take waffles out with care and enjoy them warm with whatever you like on top.
# Helpful Hints:
01 -
Use more or less red coloring to get the color you want.
02 -
Try topping with whipped cream, berries, chocolate sauce, or a dust of powdered sugar for extra yum.