01 - 
                If you want, pop some mint on top or toss in a few peach wedges before handing out glasses.
              
              
              
                02 - 
                Let it cool down in the fridge for at least half an hour. Pour into glasses with ice.
              
              
              
                03 - 
                Want it smoother? Push your peach mix through a fine mesh strainer into a big jug.
              
              
              
                04 - 
                Dump the peach slices, lemon juice, and 2 cups of water into a blender. Blend until it looks totally smooth.
              
              
              
                05 - 
                Mix sugar into 2 cups water in a bowl. Stir well till the sugar disappears.
              
              
              
                06 - 
                Squeeze all the juice from your lemons. You want about a cup total.
              
              
              
                07 - 
                Give the peaches a rinse and slice them into chunky wedges.