Honey Pistachio Ricotta (Print-Friendly Version)
No-bake ricotta mixed with chopped pistachios and honey for a simple sweet snack.
# Ingredients List:
→ Core Items
01 -
Salt pinch
02 -
70 g pistachios chopped fine
03 -
240 ml ricotta made from whole milk
04 -
5 ml vanilla flavor
05 -
60 ml honey, plus some extra for topping
→ Toppings You Can Add
06 -
Cocoa powder
07 -
Edible flower petals
08 -
Chopped pistachios
# Detailed Cooking Steps:
01 -
Put the balls on parchment paper in the fridge and let them sit at least 15 minutes to firm up.
02 -
Use your hands or a small scoop to shape the mixture into balls about 2.5 cm wide.
03 -
Throw ricotta, chopped pistachios, honey, vanilla, and salt into a bowl and stir until it’s smooth and creamy.
04 -
Give it a taste and add more honey if you like it sweeter.
05 -
Roll each ball in the leftover chopped pistachios so they’re nicely coated.
06 -
Take them out of the fridge, drizzle some honey on top, and if you want, sprinkle edible flowers or more pistachios before serving.
# Helpful Hints:
01 -
Ricotta made from whole milk gives a creamy feel. Change how much honey goes in to suit your taste. Keep any leftovers cold in the fridge.