Green Beans Parmesan (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
2 tablespoons grated or shredded Parmesan cheese
02 -
1/2 teaspoon salt
03 -
2 tablespoons olive oil
04 -
1 lb fresh green beans, trimmed
05 -
2 tablespoons panko bread crumbs
06 -
1/4 teaspoon garlic powder
# Step-by-Step Directions:
01 -
Scoot the roasted green beans onto a plate. Sprinkle on more Parmesan cheese if you want.
02 -
Pop the pan in the hot oven. Bake for about 15–20 minutes. Flip the beans around halfway so everything crisps up just right.
03 -
Lay those green beans flat on a big rimmed pan so they're not stacked up and can get nice and crispy.
04 -
Dump trimmed green beans in a large bowl. Pour in the olive oil, toss with cheese, panko breadcrumbs, sprinkle salt, and shake on garlic powder. Mix everything really well so it all sticks.
05 -
Crank your oven up to 400°F, or 205°C if you use Celsius.
# Helpful Notes:
01 -
Kick up the taste by swapping in oven-roasted garlic for the powder, or drizzle on lemon juice at the end.