Baked Rutabaga Fries (Print-Friendly Version)
Golden baked rutabaga sticks with garlic, paprika, and herbs for a crunchy, low-carb snack or side dish.
# Ingredients List:
→ Veggies
01 -
One big rutabaga
→ Spices and Oil
02 -
1/4 teaspoon ground black pepper
03 -
2 tbsp olive oil
04 -
A pinch of dried rosemary or thyme if you like
05 -
1/2 teaspoon salt
06 -
1 teaspoon paprika
07 -
1 teaspoon garlic powder
# Detailed Cooking Steps:
01 -
Start by peeling the rutabaga. Then slice it into thin sticks like fries.
02 -
Mix the rutabaga sticks with olive oil, pepper, salt, garlic powder, paprika, and herbs if you want. Toss everything so all pieces get some flavor.
03 -
Place the rutabaga sticks flat on your baking tray. Make sure they’re not piling on top of each other to get crispy.
04 -
Pop them into an oven set at 200°C. After about 15 minutes, flip them over. Keep baking for another 10 to 15 until they’re golden and crunchy.
05 -
Give the fries a little time to cool down. Serve them warm with your favorite dipping sauce.
# Helpful Hints:
01 -
To make fries crispier, soak them in cold water for 30 minutes before baking.
02 -
Feel free to tweak the seasoning to your liking.
03 -
Try dipping these with ketchup, ranch, or aioli for extra yum.