Savory Morning Muffins (Print-Friendly Version)
# What You'll Need:
01 -
1 pound breakfast sausage
02 -
4 eggs
03 -
1 cup sharp Cheddar cheese, shredded
04 -
1 cup Bisquick baking mix
# Step-by-Step Directions:
01 -
Get your oven going at 350 degrees Fahrenheit (175 degrees Celsius) so your muffins will cook perfectly throughout.
02 -
Coat a 12-cup muffin tin with cooking spray to stop the muffins from sticking and make cleanup a breeze.
03 -
Break up the sausage in a pan over medium-high heat and cook until it's fully brown, roughly 8-10 minutes. Pour off the grease and let it cool down a bit.
04 -
Crack and beat the eggs in a big bowl. Toss in the cheese and Bisquick, then add your cooked sausage. Stir everything until it's all mixed up well.
05 -
Scoop the sausage mix into each muffin cup, filling them about three-quarters of the way up so they can rise while baking.
06 -
Stick the muffin tin in your hot oven and bake for 18-20 minutes. They're done when they look golden on top and a toothpick comes out clean when poked in the middle.
07 -
Let the muffins sit in the tin for about 5 minutes before taking them out. They taste best when they're still warm.