Sausage Cheese Biscuits (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
115 grams salted butter, melted
02 -
170 grams shredded cheddar cheese
03 -
415–475 millilitres buttermilk
04 -
15 grams baking powder
05 -
13 grams granulated sugar
06 -
315 grams all-purpose flour
07 -
450 grams breakfast sausage
# Step-by-Step Directions:
01 -
Set your oven to 230°C so it starts heating up. Lightly spray a 23x23 cm glass or ceramic pan with nonstick spray.
02 -
Toss flour, sugar, and baking powder in a medium bowl. Add buttermilk and stir everything into a lumpy dough. If it seems a bit dry, add extra buttermilk. Now mix in the shredded cheese and cooked sausage gently.
03 -
Let sausage sizzle in a big skillet over medium-high heat for about 8 to 10 minutes. Stir now and then so it isn't pink anymore. Lay the sausage on some paper towels to soak up any extra grease.
04 -
Pour the melted butter so it covers the bottom of your prepared pan. Scoop the dough on top and nudge it toward the edges. Use a spatula or knife to gently mark 9 squares on top of the dough.
05 -
Bake on the middle rack for 25 to 30 minutes, turning the pan around halfway if you want even color. Take out when the tops are golden and a toothpick poked in the center comes out clean. If it browns too soon, loosely lay some foil over it.
# Helpful Notes:
01 -
Spray your hands with cooking spray so dough won't stick as much when you spread it.
02 -
Keep an eye on it while baking, since every oven heats a bit differently.