Sausage Sweet Potato Honey Garlic (Print-Friendly Version)
Tender sweet potatoes and hearty sausage get tossed in a sticky honey garlic coating for a filling, fuss-free dinner.
# Ingredients List:
→ Main Ingredients
01 -
1 pound of chicken or Italian sausage
02 -
2 big sweet potatoes, peeled then chopped into cubes
03 -
1/4 cup honey
04 -
3 garlic cloves, finely chopped
05 -
2 tablespoons soy sauce or tamari
06 -
1 tablespoon olive oil
07 -
1 teaspoon smoked paprika
08 -
Salt—just enough for your taste
09 -
A bit of black pepper
10 -
Fresh parsley (chopped) for topping
# Detailed Cooking Steps:
01 -
Sprinkle chopped parsley on top right before you eat.
02 -
Dump in your honey garlic sauce, mix it all up, cover the skillet, and let it cook on low-medium until the sweet potatoes get soft (should take about 10 minutes).
03 -
Mix honey, garlic, soy sauce or tamari, paprika, salt, and some pepper in a small bowl. Just whisk them together until smooth.
04 -
Toss your sweet potato cubes into the same pan. Stir it all up. Let that cook another 5 minutes.
05 -
Pour olive oil into a big skillet on medium heat. Pop in the sausage pieces and cook them around until they're golden, about 5 or 7 minutes.
06 -
Peel your sweet potatoes. Cut them up into cubes that are more or less the same size.
# Helpful Hints:
01 -
Toss leftovers in a tight container in the fridge for three days or freeze for a couple of months.
02 -
Switch things up—try swapping in turkey sausage or use butternut squash if you want.