Baked Brie Puff (Print-Friendly Version)
Creamy brie wrapped in flaky puff pastry topped with nuts, herbs, and cranberry sauce for a cozy snack.
# Ingredients List:
→ Dough
01 -
One puff pastry sheet
→ Cheese
02 -
A wheel of brie
→ Extras
03 -
Honey
04 -
Chopped pecans and walnuts
05 -
Fresh thyme and rosemary
06 -
Cranberry sauce
→ Finish
07 -
One beaten egg for brushing
# Detailed Cooking Steps:
01 -
Lay out the puff pastry sheet after thawing it on a clean spot. Pop the brie right in the middle.
02 -
Dribble honey over the brie. Throw on the nuts, spread fresh thyme and rosemary all over, and dollop cranberry sauce on top.
03 -
Cover all the toppings with the puff pastry and pinch the edges real tight so nothing leaks. Cut off extra dough if needed.
04 -
Use the beaten egg to coat the wrapped dough. Pop it in a hot oven at 190°C and let it bake till the crust turns golden, about half an hour.
05 -
Give it a few minutes to settle so the cheese doesn't spill out. Best enjoyed warm, goes great with some fruit or crackers.
# Helpful Hints:
01 -
Make sure the dough edges are sealed tight so the cheese stays inside while baking. Feel free to tweak the amount of toppings to what you like. Eat it soon to get the best taste and feel.