Savory Sweet Potato Hash (Print-Friendly Version)

Crispy golden sweet potato hash browns ideal for a savory breakfast or brunch option.

# Ingredients List:

→ Vegetables

01 - 1 large sweet potato, peeled and grated (approximately 525 g)
02 - 2 tablespoons grated onion (about 20 g)

→ Binding Agents

03 - 2 large eggs
04 - 1 tablespoon plain wheat flour (approx. 8 g)

→ Seasoning

05 - 1/4 teaspoon kosher salt (adjust to taste)

→ Fats

06 - 2 tablespoons vegetable oil (30 ml), plus more if needed

# Detailed Cooking Steps:

01 - Peel and grate the sweet potato using a box grater until finely shredded.
02 - In a mixing bowl, combine grated sweet potato, grated onion, eggs, flour, and salt. Stir thoroughly to incorporate all elements evenly.
03 - Preheat the vegetable oil in a large skillet over medium heat until shimmering.
04 - Spoon the sweet potato mixture into the hot oil, flattening each portion gently with a spatula to form patties.
05 - Cook patties for 5 to 7 minutes per side, or until both sides are crisp and golden brown.
06 - Transfer hash browns onto paper towels to absorb any excess oil.
07 - Serve immediately for optimal crispness and flavor.

# Helpful Hints:

01 - Adjust salt to desired taste and consider adding black pepper or garlic powder for enhanced flavor.
02 - Serve with toppings such as sour cream, avocado, or salsa for added variety.

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