Chicken Caesar Tacos (Print-Friendly Version)

Quick chicken tacos bursting with caesar, bacon, and parmesan bring fresh, savory flavors for an easy meal.

# Ingredients List:

→ Chicken Layer

01 - Salt, as much as you like

02 - 500 g ground chicken

03 - Black pepper, use as needed

04 - 2 teaspoons garlic powder

→ Assembly

05 - 3 tablespoons beef bacon bits

06 - 1/2 cup grated Parmesan cheese

07 - 1/2 head romaine lettuce, thin slices

08 - 8 small flour tortillas

09 - 1/3 cup Caesar dressing

→ For Cooking

10 - Avocado oil for cooking in the skillet

# Detailed Cooking Steps:

01 - Stir the ground chicken with salt, black pepper, and garlic powder in a big bowl. Keep mixing till it looks the same throughout.

02 - Stick the chicken mix on the back of each tortilla. Press it down, so it stays in one, even layer.

03 - Drizzle a bit of avocado oil in your hot skillet over medium-high heat. Put the tortillas with the chicken side touching the pan. Let them cook 2–3 minutes so the chicken browns up and cooks all the way.

04 - Flip each one and toast the plain side for a little crispiness.

05 - Pile on some Parmesan, bacon bits, romaine lettuce, and a good squeeze of Caesar dressing. If you want, mix the lettuce and dressing first to boost the flavor.

06 - Fold those tacos and dig in while they're hot and still crunchy.

# Helpful Hints:

01 - Push the chicken mix onto the tortilla really well. This helps it cook evenly and not fall apart in the pan.

02 - Mixing lettuce and dressing before using gives it that classic Caesar salad vibe.

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