Chicken Caesar Tacos (Print-Friendly Version)
# What You'll Need:
→ Chicken Layer
01 -
Salt, as much as you like
02 -
500 g ground chicken
03 -
Black pepper, use as needed
04 -
2 teaspoons garlic powder
→ Assembly
05 -
3 tablespoons beef bacon bits
06 -
1/2 cup grated Parmesan cheese
07 -
1/2 head romaine lettuce, thin slices
08 -
8 small flour tortillas
09 -
1/3 cup Caesar dressing
→ For Cooking
10 -
Avocado oil for cooking in the skillet
# Step-by-Step Directions:
01 -
Stir the ground chicken with salt, black pepper, and garlic powder in a big bowl. Keep mixing till it looks the same throughout.
02 -
Stick the chicken mix on the back of each tortilla. Press it down, so it stays in one, even layer.
03 -
Drizzle a bit of avocado oil in your hot skillet over medium-high heat. Put the tortillas with the chicken side touching the pan. Let them cook 2–3 minutes so the chicken browns up and cooks all the way.
04 -
Flip each one and toast the plain side for a little crispiness.
05 -
Pile on some Parmesan, bacon bits, romaine lettuce, and a good squeeze of Caesar dressing. If you want, mix the lettuce and dressing first to boost the flavor.
06 -
Fold those tacos and dig in while they're hot and still crunchy.
# Helpful Notes:
01 -
Push the chicken mix onto the tortilla really well. This helps it cook evenly and not fall apart in the pan.
02 -
Mixing lettuce and dressing before using gives it that classic Caesar salad vibe.