Smoked Sausage Pasta (Print-Friendly Version)
# What You'll Need:
→ Fats and Proteins
01 -
Cut 2 pounds of smoked sausage into small chunks
02 -
3 tablespoons of olive oil
→ Aromatics and Veggies
03 -
Chop 1 medium onion
04 -
3 cloves garlic, finely chopped
05 -
12 ounces of diced tomatoes, with juice
→ Dairy and Liquids
06 -
2 cups chicken broth
07 -
Half a cup of heavy cream
→ Seasonings
08 -
A pinch (1/4 tsp) of black pepper
→ Pasta and Cheese
09 -
8 ounces dry whole wheat farfalle pasta
10 -
2 cups shredded cheddar
# Step-by-Step Directions:
01 -
Cut the smoked sausage into bite-sized pieces.
02 -
In a big pot, warm up olive oil over medium heat. Toss in the sausage and onions, cooking until onions get soft and sausage turns brown.
03 -
Mix in the minced garlic and stir for about half a minute until you can smell the aroma.
04 -
Add chicken broth, diced tomatoes including their juices, heavy cream, and black pepper to the pot. Mix everything well.
05 -
Drop the dry whole wheat farfalle into the pot. Push the pasta down so it’s covered by the liquid. Cover the pot and let it simmer for 15 to 20 minutes. Stir every now and then until pasta is soft and most of the liquid is gone.
06 -
Take the pot off heat and stir in 1 cup of the cheddar until it melts smooth.
07 -
Scoop the pasta onto plates and sprinkle with the rest of the cheddar if you want. Serve while it's hot.
# Helpful Notes:
01 -
Keep stirring the pasta now and then while it simmers so it cooks evenly and doesn’t stick.