Pork Chop Scalloped Potato (Print-Friendly Version)
# What You'll Need:
→ For the Pork Chops
01 -
2 tablespoons olive oil
02 -
1 teaspoon onion powder
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon ground black pepper, fresh
05 -
1 teaspoon sea salt, fine
06 -
6 pork chops, boneless
→ For the Scalloped Potatoes
07 -
1 small yellow onion, sliced thin
08 -
4 cups potatoes, sliced into thin rounds
→ For the Cheese Sauce
09 -
2 cups cheddar cheese, shredded, use half now
10 -
1/2 teaspoon smoked paprika
11 -
1 teaspoon dried thyme
12 -
1/2 cup chicken broth
13 -
2 cups whole milk
14 -
2 tablespoons all-purpose flour
15 -
2 tablespoons butter, unsalted
→ Optional Garnish
16 -
Fresh parsley, chopped
# Step-by-Step Directions:
01 -
Give your dish about 10 minutes to cool down. Want to make it look nice? Pop some chopped parsley on top if you like.
02 -
Ditch the foil and let it bake another 15 minutes. You’re looking for melty cheese and soft potatoes with a golden top.
03 -
Cover your dish up with foil and slide it in the oven for 45 minutes to get things started.
04 -
Pile the last of your cheese sauce all over those potatoes. Top it off by sprinkling the rest of the cheddar over everything.
05 -
Set your browned pork chops right on top of the first batch of potatoes. Then lay the rest of your potatoes over the pork.
06 -
Lay half your potato slices in the greased pan, a little overlap is good. Pour on about half the cheese sauce so everything gets coated.
07 -
Dump the dried thyme, paprika, and one cup of the shredded cheddar into your sauce and stir until it’s smooth and cheesy. Take it off the heat.
08 -
Toss the flour over your soft onions and keep stirring for a couple minutes until it looks golden. Slowly pour in the milk and chicken stock, whisking so you don’t get lumps. Let it cook and thicken for about 5 minutes.
09 -
Throw the butter in the same hot skillet, add your sliced onions, and cook for about five minutes until they’re super soft and starting to clear up.
10 -
Get your big pan hot over medium-high heat, then add olive oil. Brown the pork chops for 3-4 minutes on both sides until they look tasty. Take them out and put them aside.
11 -
Pat the pork chops dry before rubbing on salt, pepper, garlic powder, and onion powder everywhere.
12 -
Crank your oven up to 190°C. Lightly grease a baking dish and set it aside for now.
# Helpful Notes:
01 -
If you wanna switch things up, toss in cooked bacon or sautéed mushrooms with the potatoes. A bit of red pepper flakes will add heat, and using sweet potatoes lightens it up.