Snickerdoodle Energy Balls (Print-Friendly Version)
Wholesome snacks blending oats, almond butter, honey, and cinnamon for quick energy anytime.
# Ingredients List:
→ Dry Ingredients
01 -
90 grams rolled oats
02 -
15 grams ground flaxseed
03 -
5 grams ground cinnamon
→ Wet Ingredients
04 -
125 grams almond butter
05 -
60 milliliters honey
06 -
2.5 milliliters vanilla extract
# Detailed Cooking Steps:
01 -
In a mixing bowl, thoroughly blend rolled oats, almond butter, honey, ground flaxseed, cinnamon, and vanilla extract until uniform.
02 -
Manually shape the mixture into small balls approximately 2.5 centimeters in diameter and arrange on a lined baking tray.
03 -
Bake the balls in a preheated oven at 175°C for 10 to 12 minutes until they develop a light golden hue. Remove and allow to cool on the tray.
04 -
Once cooled, enjoy immediately or store in an airtight container at room temperature for up to seven days.
# Helpful Hints:
01 -
Roll in cinnamon and sugar prior to baking for added sweetness or refrigerate for a no-bake alternative.
02 -
Optional mix-ins include chopped nuts, dried fruits, or chocolate chips to vary texture and flavor.