Country Pea Dish (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1/2 cup diced green onions or regular onions, whichever you prefer
02 -
4–6 pieces of crispy cooked bacon, crumbled, or 1 cup of ham, chopped (optional)
03 -
1 cup shredded cheese of your choice, like cheddar
04 -
2 hard-boiled eggs, finely chopped
05 -
1 (16-ounce) bag of sweet peas, thawed, or a can of peas, drained
→ Seasonings
06 -
1/2 teaspoon salt
07 -
A pinch of cayenne for some heat
08 -
1/4 teaspoon garlic powder
09 -
1/4 teaspoon black pepper
10 -
1/2 teaspoon celery seeds or you can swap it for 1/2 cup of diced celery
→ Dressing
11 -
1/2 cup sour cream
12 -
1/2 cup mayo
# Step-by-Step Directions:
01 -
Grab a big bowl and toss together the peas, chopped eggs, crumbled bacon or ham (if using), diced green onions, and shredded cheese.
02 -
Sprinkle over the salt, pepper, garlic powder, celery seeds or diced celery, and cayenne. Mix it all up so everything gets coated evenly.
03 -
In a separate bowl, stir the mayonnaise and sour cream until the texture is smooth. Pour this into the bowl with the pea mixture and gently fold until coated.
04 -
Cover the dish and pop it in the fridge for at least an hour. This gives it time to soak in all the flavors.
# Helpful Notes:
01 -
This salad makes a great side for cookouts or family meals.